Machu Picchu & Inca Trail Frequently Asked Questions
Everything you need to know about preparing, packing, acclimatizing, permits, and hiking the legendary Inca Trail to Machu Picchu.
The ideal trekking season is during the dry months from April through October, when days are sunny and skies are clear, offering spectacular mountain views.
Our exclusive Sky Lodge Domes are permanent geodesic structures equipped with comfortable beds, warm down blankets, electric lighting, and 360-degree glass roofs for stargazing.
The Salkantay Trek is classified as moderate to challenging due to the altitude. We strongly recommend arriving in Cusco (3,400 m) at least 2 to 3 days prior to your trek start date to properly acclimatize.
All packages include official Machu Picchu entrance permits, professional bilingual Quechua guides, gourmet meals cooked fresh daily by our chefs, dome accommodations, and baggage transport.
Absolutely! Our professional chefs excel at preparing specialized menus for Vegetarians, Vegans, Gluten-Free / Celiac travelers, and allergies at no additional cost.
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